Ma's 60 years old today.
Tried to cook lasagna for the first time. The recipe I used was a mixture of three easy recipes I got from Pillsbury and San Remo. That means I could call it my own recipe. he he he! the bottom lasagna noodles were burned because I used the San Remo easy lasagna noodles that do not need pre-cooking. I realized I should have put a layer of meat sauce first before putting in my first layer of noodles so that there would be enough liquid to cook the noodles. Will try again tomorrow.
As partner to the lasagna, I cut up some apples Tessie brought last week and put them in pineapple juice along with sliced up calamansi. I also made my graham cracker version of crema de fruta for dessert.
Pasalubong from Sagada
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Jon and his friends went to Sagada last Holy Wednesday and they came back
Black Saturday, passing through Baguio City on the way home.
He got me a wallet ...
12 years ago
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