Those in the dealing room who got promoted this February treated everyone to lunch at the Marina. That's 5 buckets of oysters, 3 platters of rice, 3 pots of kare-kare, 2 platters of pinakbet, 2 platters of eggplant salad, 3 sizzling plates of tanigue, 2 plates of a big fish some thought to be pla-pla (I'm not good at identifying fish unless it's bangus, lapu-lapu or tilapia), bottomless iced tea, a few bottles of San Mig Light and SMB pale pilsen, and leche flan for dessert. Whew! We were sleepy by afternoon because our stomachs were full and a number of us chose to stand rather than sit in front of the screens.
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