Milk chocolates in seashell shapes (a fish shape got into the mix somehow), praline filling, placed on tray, in a box, that slides into another box, made in Belgiuim... Goya Seashells with praline filling is quite fancy eh?It is soft/melts at room temperature, but it is kinda hard once taken out from the refrigerator. It also has a thinner filling compared to imports from Australia/US/Europe. Overall, it's not bad, Goya, not bad.
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